This is a wonderful basic tomato sauce to which you can add chopped artichoke hearts or chopped pitted olives and capers. Toss the sauce with freshly cooked pasta and grated Parmesan to taste
Recipe from Tomato Time in the June 2017 issue of TOH...
With warmer weather on the horizon, now’s the time to whisk away winter’s salt and sand—and while the floor’s clear, clean up any oil spots and rust stains,...
